TRAINING COURSE "FURNISHING AND EXPERTISE OF FRESH FRUITS AND VEGETABLES"

We invite you to attend the course "Goods and Expertise of Fresh Fruits and Vegetables" from the Topframe Training Center!

The goal of the course is the formation of professional competencies of experts in the field of commodity science and expertise in the quality of fresh fruit and vegetable products in wholesale and retail warehouses, as well as in the RC networks. The course deals with the issues related to the formation of quality of fresh fruits and vegetables and their changes in the process of commodity circulation, storage and sale.

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